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COTTON FLOCK NITRILE GLOVE - 33 CM VE802 DELTAPLUS
Description
Nitrile with cotton flocklining. Length: 33 cm. Thickness: 0,38 mm.
Support: 100% nitrile.
Flocking: 100% cotton.
Evolution
Ref. : VE802
REGULATION (EU) 2016/425
EN420:2003+A1:2009 General requirements
5 Dexterity (from 1 to 5)
Protective gloves against mechanical Risks (Levels obtained on the palm)
EN388:2016 Protective gloves against mechanical Risks (Levels obtained on the palm)
4 Resistance to abrasion (from 1 to 4)
1 Resistance to cutting (from 1 to 5)
0 Resistance to tear (from 1 to 4)
1 Resistance to puncture (1 to 4)
X Resistance to cutting by sharp objects (TDM EN ISO 13997) (from A to F)
Protective gloves against dangerous chemicals and micro- organisms - Part 1: Terminology and performance requirements for chemical risks.
EN ISO 374-1:2016 Protective gloves against dangerous chemicals and micro- organisms - Part 1: Terminology and performance requirements for chemical risks.
TYPE A Type A - Water and air tightness according to EN374-2:2014. Permeation resistance to at least 6 chemicals at level 2 according to EN16523-1: 2015,
. Determination of resistance to degradation by chemicals according to EN374-4: 2013. Part 4: Determination of resistance to degradation by chemicals.
A 2 > 30 mn Méthanol (A) CAS 67-56-1
J 6 > 480 mn n-Heptane (J) CAS 142-85-5
K 6 > 480 mn Caustic soda 40% (K) CAS 1310-73-2
L 3 > 60 mn Sulphuric acid 96 % (L ) CAS 7664-93-9
M 2 > 30 mn Nitric acid 65% (M) CAS 7697-37-2
N 3 > 60 mn Acetic acid 99% (N) CAS 64-19-7
O 6 > 480 mn Ammonium hydroxide 25% (O) CAS 1336-21-6
P 6 > 480 mn Hydrogen peroxide 30% (P) 7722-84-1
T 6 > 480 mn Formaldehyde 37% (T) CAS 50-00-0
Protective gloves against dangerous chemicals and micro-organisms - Part 5: Terminology and performance requirements against micro- organisms risks.
EN ISO 374-5:2016 Protective gloves against dangerous chemicals and micro-organisms - Part 5: Terminology and performance requirements against micro- organisms risks.
BACTERIA + FUNGI . BACTERIA + FUNGI : Water and air tightness according to EN374-2:2014.
Regulation (EU) 1935/2004 Contact with food products Regulation (EU) 1935/2004 Contact with food products
GLOB MIGR Food contact - Overall Migration
. Contact with any type of food
Support: 100% nitrile.
Flocking: 100% cotton.
Evolution
Ref. : VE802
REGULATION (EU) 2016/425
EN420:2003+A1:2009 General requirements
5 Dexterity (from 1 to 5)
Protective gloves against mechanical Risks (Levels obtained on the palm)
EN388:2016 Protective gloves against mechanical Risks (Levels obtained on the palm)
4 Resistance to abrasion (from 1 to 4)
1 Resistance to cutting (from 1 to 5)
0 Resistance to tear (from 1 to 4)
1 Resistance to puncture (1 to 4)
X Resistance to cutting by sharp objects (TDM EN ISO 13997) (from A to F)
Protective gloves against dangerous chemicals and micro- organisms - Part 1: Terminology and performance requirements for chemical risks.
EN ISO 374-1:2016 Protective gloves against dangerous chemicals and micro- organisms - Part 1: Terminology and performance requirements for chemical risks.
TYPE A Type A - Water and air tightness according to EN374-2:2014. Permeation resistance to at least 6 chemicals at level 2 according to EN16523-1: 2015,
. Determination of resistance to degradation by chemicals according to EN374-4: 2013. Part 4: Determination of resistance to degradation by chemicals.
A 2 > 30 mn Méthanol (A) CAS 67-56-1
J 6 > 480 mn n-Heptane (J) CAS 142-85-5
K 6 > 480 mn Caustic soda 40% (K) CAS 1310-73-2
L 3 > 60 mn Sulphuric acid 96 % (L ) CAS 7664-93-9
M 2 > 30 mn Nitric acid 65% (M) CAS 7697-37-2
N 3 > 60 mn Acetic acid 99% (N) CAS 64-19-7
O 6 > 480 mn Ammonium hydroxide 25% (O) CAS 1336-21-6
P 6 > 480 mn Hydrogen peroxide 30% (P) 7722-84-1
T 6 > 480 mn Formaldehyde 37% (T) CAS 50-00-0
Protective gloves against dangerous chemicals and micro-organisms - Part 5: Terminology and performance requirements against micro- organisms risks.
EN ISO 374-5:2016 Protective gloves against dangerous chemicals and micro-organisms - Part 5: Terminology and performance requirements against micro- organisms risks.
BACTERIA + FUNGI . BACTERIA + FUNGI : Water and air tightness according to EN374-2:2014.
Regulation (EU) 1935/2004 Contact with food products Regulation (EU) 1935/2004 Contact with food products
GLOB MIGR Food contact - Overall Migration
. Contact with any type of food
